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Illustration till projektet Skolmåltider föreställande tre barn som sitter vid ett bord med grönsaker framför sig

Designing a sustainable school food system

How do we design a sustainable school food system? And use the lessons learned to restructure the entire food system so that we can achieve the global sustainability goals? That was the starting point when we started the work, together with the National Food Administration and Vinnova, to map and innovate the school food system in Sweden. The next step is to develop the concrete solutions together with four selected municipalities.

Client:  The National Food Administration & Vinnova
We worked with: Innovation, Usability test, research


Erik Hammarström, Head of Business Design

“It has been an incredibly exciting challenge to map Sweden’s school meal system together with the National Food Administration and Vinnova. It becomes clear what challenges and opportunities there are in the system when we see it in front of us.”

Erik Hammarström, Head of Business Design and project manager, Antrop

Illustration av åtta barn som står bredvid varandra i blåa kläder med en pratbubbla som säger Du är en del av lösningen

At the national level, we may, for example, need to screw up curricula or rules for procurement and food handling, or develop national goals and strategies to give schools and businesses the conditions to work sustainably. project manager

Project manager Ulrika Backlund when the project was launched

Bild på Sara Nero

Are you faced with similar challenges? Contact me if you are interested in collaboration.

Sara Nero

073-066 20 36